For four people (300 kcal per serving)
Time : 50 minutes Difficulty : medium
Basil: to make
flour: 60 g
Breadcrumbs: 80 g
Parmesan cheese: 30 g
Parsley: to taste
Salt and pepper to taste
Boil zucchini in salted water, drain and chop once cool with the crescent. Season with salt and pepper. Add the Parmesan cheese, beaten eggs, parsley, basil and breadcrumbs. floured hands and work the mixture well, formed of large balls, pass them in the breadcrumbs and let them fry in very hot. Serve hot.
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