For four people (150 kcal per serving)
Time : 50 minutes Difficulty : Easy
Garlic: 2 cloves
oil: 40 g
tomatoes 200 g
Parsley: 1 sprig
Salt and Pepper to taste
pumpkin vine: 1 kg.
Clean the pumpkins, privatele both ends, slightly scrape the peel and slice. Separately, chopped garlic and parsley and pass the tomatoes through a sieve. Place the gourds in a saucepan and cook them with a sauce prepared with plenty of oil, garlic and parsley, crushed tomatoes, salt and pepper. Then serve.
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