For four people (50 kcal per serving)
Time : 45 minutes Difficulty : medium
Garlic: 1 clove
Olive oil: 15 g
Parsley: to taste
Salt: to taste
Zucchini: 400 g
Slice the courgettes and fry in a pan with olive oil, minced garlic and salt. Cook over low heat adding a little of water. Add the chopped parsley before removing from heat, then serve.
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