For four people (280 kcal per serving)
Time : 30 minutes Difficulty : Easy
Flour: 3 tablespoons
milk: to taste
Oil: as needed
Salt: to taste
Zucchini stories: 1/2 kg.
With the egg white meringue form a batter. Wash the zucchini, dry and cut into horizontal slices. Dip the zucchini nell’albume, let them fry in oil. Drain and pat dry with paper towels. Season with salt and serve hot.
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