Ingredients:
For four people (160 kcal per serving)
Time : one hour Difficulty : Easy
Vinegar Aroma: 3 tbsp
Onion: 1
Flour: to taste
Mint: 1 bunch
Oil: taste
Pepper: to taste
Salt: to taste
fresh Zucchini: 600 g
Preparation:
Peel the zucchini, wash and dry them well, cut into slices, flour them and dip them in oil. Let them dry on kitchen paper. Mix the vinegar, finely chopped mint, onion and a little ‘pepper. Mix well until mixture is smooth. Serve on a platter with the sauce over the zucchini.
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