For four people (160 kcal per serving)
Time : one hour Difficulty : Easy
Vinegar Aroma: 3 tbsp
Flour: to taste
Mint: 1 bunch
Pepper: to taste
Salt: to taste
fresh Zucchini: 600 g
Peel the zucchini, wash and dry them well, cut into slices, flour them and dip them in oil. Let them dry on kitchen paper. Mix the vinegar, finely chopped mint, onion and a little ‘pepper. Mix well until mixture is smooth. Serve on a platter with the sauce over the zucchini.
Cuisine Americapresents to all our visitors the best way to be a professional chief our surprise to you is a new recipes and dishes.
Cuisine America contains variety of recipes from the entire world that will make you enjoy cooking, With Cuisine America you will stop calling for delivery and your kids will stop eating fast food which spend money and harm their health you can stop all these and start cooking clean, delicious and healthy recipes, you can choose between hundreds of wonderful dishes, Cuisine America have many categories to choose from, you can find Healthy food for diet and Free of cholesterol recipes , and delicious appetizers , you can find also wonderful Italian pasta dishes , Fish recipes , Poultry recipes, Sauces, Side dishes and Desserts. Now you can start cooking easily with our step by step instructions and accurate Ingredients to prepare wonderful dishes and try new delicious recipes you never cook Supported with videos that will make food preparation easy.