For four people (120 kcal per serving)
Time : 45 minutes Difficulty : easy
Bitter cocoa: 50 g
gelatin: 2 leaves
Whole milk: 1 / 2 liter
Vanillin: to taste
Sugar: 60 g.
Melt the isinglass lukewarm milk, then add the cocoa, egg yolk, stirring constantly, cook the mixture to boiling. Take the white of the egg that you put aside, mount it and add it to the mixture until stiff, when it has cooled. Place the mousse in the cups and put them to rest in the refrigerator for at least two hours before serving.
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