For four people (620 kcal per serving)
Time : one hour
Pineapple: 4 slices
onion and parsley to taste
cream of celery: 1 can
milk 2 tablespoons
chicken breast: 4
Salt and Pepper to taste
sherry 2 tablespoons
Grease a baking dish and put the chicken breasts, alternating with slices of pineapple. Chop the vegetables and sprinkle on the product, salt, pepper and cover with cream of celery in diluted milk. Dilute ginger in sherry, sprinkle over the other ingredients. Bake at 200 ° C for forty minutes then serve very hot. You can choose to replace the pineapple with apples or bananas.
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